I want to live in the world where marmalade sets after 15 minutes of boiling.
Fifty minutes, both batches this time, but at least it did set.
I have Seville orange marmalade, which is splendidly bitter; and I also have blood orange marmalade, which is unsurprisingly rather dark in colour, and somewhat perfumed.
Later in the year I shall make lime marmalade. Right now I have a lot of marmalade to eat.